Easy Dill Pickle Spears

Name: Easy Dill Pickle Spears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 1 teaspoon dill seed; 21 grams fresh dill; 4 thinly sliced garlic cloves; 1 teaspoons kosher salt; 1 teaspoon mustard seeds; 6 pickling cucumbers; 2 teaspoons sugar; 473 milliliters water; 355 milliliters white wine vinegar

Easy Dill Pickle Spears might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 24. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 15 calories. Head to the store and pick up peppercorns, water, dill, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine water, vinegar, sugar, kosher salt, peppercorns, dill seed, mustard seeds, and garlic in a medium saucepan. Bring to a boil; stir. Quarter pickling cucumbers lengthwise, and place in a bowl or jar; add fresh dill. Top with hot vinegar mixture. Cover and refrigerate overnight.

Ingredients you will need

Cucumber