Easy Corn Salad

Name: Easy Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters canola oil; 0 teaspoons cayenne pepper; 1 bunches cilantro leaves, chopped; 1 bag frozen corn; 1 clove garlic, minced; 4 stalks green onions, chopped; 1 teaspoon kosher salt; 1 orange bell pepper, diced; 1 red bell pepper, diced; 1 red onion, diced; 3 Tbsps red wine vinegar

Easy Corn Salad might be just the side dish you are searching for. One serving contains 104 calories, 1g of protein, and 9g of fat. This recipe serves 6. A mixture of green onions, orange bell pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

If you're using frozen corn, put frozen corn in a colander. Run water over the corn until it’s thawed.

Ingredients you will need

Corn

Water

Equipment you will use

Colander

Mix the corn with the red bell pepper, orange bell pepper, red onions, green onions, and cilantro.

Ingredients you will need

Orange Pepper

Red Pepper

Green Onions

Red Onion

Cilantro

Corn

In a spillproof container (such as an empty, clean spaghetti jar or plastic container with a lid), add the red wine vinegar, oil, garlic, salt and cayenne. Close the lid and shake furiously. You could also whisk the ingredients for the dressing together.

Ingredients you will need

Red Wine Vinegar