Easy Chocolate Truffles

Name: Easy Chocolate Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 227 grams good-quality semi- or bittersweet chocolate, coarsely chopped; 48 servings Your choice of coating (see below); 397 grams sweetened condensed milk; 8 Tbsps unsalted butter; 113 grams unsweetened chocolate

Easy Chocolate Truffles is a gluten free recipe with 48 servings. This hor d'oeuvre has 118 calories, 1g of protein, and 10g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bittersweet chocolate, your choice of coating, chocolate, and a few other ingredients on hand, you can make it.

Instructions

Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted.

Ingredients you will need

Butter

Milk

Equipment you will use

Frying Pan

Remove from heat and stir until completely melted.

Whisk in desired flavoring until creamy-smooth.

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Whisk

Transfer to a bowl and let stand until firm enough to hold its shape, about 2 hours.

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Bowl

Using a tablespoon (a spring-action 1 Tb. scoop is ideal), mold chocolate into balls, 1 level Tb. at a time, and place on a cookie sheet lined with greased parchment paper.

Ingredients you will need

Chocolate

Equipment you will use

Baking Paper

Baking Sheet

Place desired coating in a small bowl. Working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coated. If necessary, roll truffles by hand to make round. Return to parchment. (Can be refrigerated in an airtight container up to 5 days or frozen up to 1 month.) Before serving, let stand at room temperature to soften slightly.

Ingredients you will need

Shake