Easy Chile Relleno Bake

Name: Easy Chile Relleno Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 227 grams cups shredded Colby-Monterey Jack cheese blend; 3 eggs, slightly beaten; 227 grams cans each) Old El Paso® peeled whole green chiles, drained; 0 teaspoons ground cumin; 454 grams lean (at least 80%) ground beef; 237 milliliters milk; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 473 milliliters Original Bisquick® mix

Easy Chile Relleno Bake might be just the main course you are searching for. This gluten free and primal recipe serves 8. One serving contains 244 calories, 22g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of chili powder, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Heat oven to 350F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 10-inch skillet, cook beef, onion, chili powder, cumin, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Salt And Pepper

Chili Powder

Cumin

Onion

Beef

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Frying Pan

In medium bowl, mix Bisquick mix, eggs and milk with whisk until only tiny lumps remain.

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Baking Mix

Egg

Milk

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Whisk

Bowl

Pour half of the batter into baking dish.

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Baking Pan

Sprinkle with 1 cup of the cheese. Spoon beef mixture evenly over cheese. Using paring knife, cut lengthwise slit down long edge of each chile; open and arrange flat on beef mixture, overlapping if necessary.

Ingredients you will need

Cheese

Chili Pepper

Beef

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Knife

Sprinkle with remaining 1 cup cheese.

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Cheese

Pour remaining batter on top to cover.

Bake uncovered 25 to 35 minutes or until topping is light golden brown.

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Oven

Equipment

Ingredients

Servings:

1teaspoons

chili powder 227grams

cups shredded Colby-Monterey Jack cheese blend 3

eggs, slightly beaten 227grams

cans each) Old El Paso® peeled whole green chiles, drained 0teaspoons

ground cumin 454grams

lean (at least 80%) ground beef 237milliliters

milk 118milliliters

medium onion, chopped 0teaspoons

pepper 473milliliters

Original Bisquick® mix

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.