Easy Chile Relleno Bake

Name: Easy Chile Relleno Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams cans each) Old El peeled whole green chiles, drained; 1 teaspoons chili powder; 227 grams cups shredded Colby-Monterey Jack cheese blend; 3 eggs, slightly beaten; 0 teaspoons ground cumin; 454 grams lean (at least 80%) ground beef; 237 milliliters milk; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 0 teaspoons salt, if desired; 473 milliliters Original mix

Need a gluten free and primal main course? Easy Chile Relleno Bake could be a tremendous recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 248 calories, 23g of protein, and 15g of fat. This recipe serves 8. Head to the store and pick up milk, chili powder, pepper, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 350F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 10-inch skillet, cook beef, onion, chili powder, cumin, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Salt And Pepper

Chili Powder

Cumin

Onion

Beef

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Frying Pan

In medium bowl, mix Bisquick mix, eggs and milk with whisk until only tiny lumps remain.

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Baking Mix

Egg

Milk

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Whisk

Bowl

Pour half of the batter into baking dish.

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Baking Pan

Sprinkle with 1 cup of the cheese. Spoon beef mixture evenly over cheese. Using paring knife, cut lengthwise slit down long edge of each chile; open and arrange flat on beef mixture, overlapping if necessary.

Ingredients you will need

Cheese

Chili Pepper

Beef

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Knife

Sprinkle with remaining 1 cup cheese.

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Cheese

Pour remaining batter on top to cover.

Bake uncovered 25 to 35 minutes or until topping is light golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

227grams

cans each) Old El peeled whole green chiles, drained 1teaspoons

chili powder 227grams

cups shredded Colby-Monterey Jack cheese blend 3

eggs, slightly beaten 0teaspoons

ground cumin 454grams

lean (at least 80%) ground beef 237milliliters

milk 118milliliters

medium onion, chopped 0teaspoons

pepper 0teaspoons

salt, if desired 473milliliters

Original mix

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Cava Mestres Reserva Brut 1312. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 19 dollars per bottle.