Easy Chicken-Rice Tacos

Name: Easy Chicken-Rice Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp butter or margarine; 425 grams can kidney beans , drained, rinsed; 227 grams can tomato sauce; 454 grams ground chicken; 237 milliliters instant white rice, uncooked; 237 milliliters shredded lettuce; 1 small onion, chopped; 227 grams pkg. KRAFT Shredded Cheddar Cheese; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix; 16 TACO BELLÂ® Crunchy Taco Shells, heated; 2 mediums tomatoes, chopped; 237 milliliters water

The recipe Easy Chicken-Rice Tacos could satisfy your Mexican craving in about 20 minutes. One serving contains 431 calories, 23g of protein, and 21g of fat. This recipe serves 8. A mixture of onion, cheddar cheese, taco bellâ® taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Melt butter in large skillet on medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken and onions; cook until chicken is cooked through, stirring frequently.

Ingredients you will need

Whole Chicken

Onion

Stir in taco seasoning mix, water and tomato sauce. Bring to boil. Reduce heat to low; cover. Simmer 5 min.

Ingredients you will need

Taco Seasoning Mix

Tomato Sauce

Water

Add rice and beans; mix well. Cover.

Ingredients you will need

Beans

Rice

Remove from heat.

Let stand 5 min.

Fill taco shells evenly with the chicken mixture; top with cheese, lettuce and tomatoes.

Ingredients you will need

Taco Shells

Tomato

Whole Chicken

Lettuce

Cheese

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter or margarine 425grams

can kidney beans , drained, rinsed 227grams

can tomato sauce 454grams

ground chicken 237milliliters

instant white rice, uncooked 237milliliters

shredded lettuce 1small

onion, chopped 227grams

pkg. KRAFT Shredded Cheddar Cheese 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix 16

TACO BELLÂ® Crunchy Taco Shells, heated 2mediums

tomatoes, chopped 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.