Easy Chicken Masala

Name: Easy Chicken Masala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 teaspoons coarse kosher salt; 59 milliliters coarsely chopped fresh cilantro; 1 Tbsp garam masala; 1 large garlic clove, pressed; 3 Tbsps extra-virgin olive oil; 2 smalls onions, cut into 1/4-inch-thick slices; 2 kilograms roasting chicken, cut into 8 pieces, backbone removed; 237 milliliters plain whole-milk yogurt

The recipe Easy Chicken Masalan is ready in approximately 45 minutes and is definitely a tremendous gluten free, primal, and דל פחמימות, option for lovers of Indian food. For $1.95 per serving, you get a main course that serves 6. One portion of this dish contains roughly 41g of protein, 41g of fat, and a total of 574 calories. A mixture of coarse kosher salt, cilantro, whole-milk yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Mix yogurt, chopped cilantro, olive oil,garam masala, salt, and garlic in 13x9x2-inch glass baking dish.

Ingredients you will need

Garam Masala

Olive Oil

Cilantro

Garlic

Yogurt

Salt

Equipment you will use

Glass Baking Pan

Add chicken tomarinade, 1 piece at a time, coating allsides. Cover with plastic wrap; refrigerateat least 2 hours. DO AHEAD: Can be made 1day ahead. Keep refrigerated.

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Position racks in top third and bottomthird of oven; preheat to 400°F. Arrangeonions in thin layer on large rimmed bakingsheet to form bed for chicken. Top withchicken pieces in single layer, spacing apartfor even roasting (chicken will still be coatedwith marinade). Discard remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Oven

Roast chicken on top rack until cookedthrough and juices run clear when thickestportion of thigh is pierced with knife, about1 hour.

Ingredients you will need

Roasted Chicken

Equipment you will use

Knife

Serve chicken atop onion slices.Spoon pan juices around.

Ingredients you will need

Whole Chicken

Onion

Equipment you will use

Frying Pan

* An Indian spice mixture; available in thespice section of many supermarkets and atIndian markets.

Bon Appétit

Equipment

Ingredients

Servings:

2teaspoons

coarse kosher salt 59milliliters

coarsely chopped fresh cilantro 1Tbsp

garam masala 1large

garlic clove, pressed 3Tbsps

extra-virgin olive oil 2smalls

onions, cut into 1/4-inch-thick slices 2kilograms

roasting chicken, cut into 8 pieces, backbone removed 237milliliters

plain whole-milk yogurt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pfaffl Zeiseneck Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.