Easy Chicken and Rice

Name: Easy Chicken and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Progresso® chicken broth (from 32-oz carton); 227 grams package sliced fresh mushrooms (about 3 cups); 3 Tbsps chopped fresh parsley; 3 cloves garlic, finely chopped; 8 mediums green onions with tops, finely chopped (1/2 cup); 2 Tbsps olive oil; 113 grams cup shredded Parmesan cheese; 237 milliliters tomato pasta sauce; 237 milliliters uncooked regular long-grain white rice; 473 milliliters shredded deli rotisserie chicken (from 2-lb chicken); 532 milliliters water; 2 smalls red or yellow bell peppers, cut into bite-size strips (about 2 cups)

You can never have too many main course recipes, so give Easy Chicken and Rice a try. This gluten free recipe serves 6. One portion of this dish contains about 23g of protein, 16g of fat, and a total of 370 calories. A mixture of chicken broth, mushrooms, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook rice in water as directed on package.

Ingredients you will need

Water

Rice

Meanwhile, in deep 12-inch skillet, heat oil over medium-high heat. Cook mushrooms, bell peppers, onions and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat until rice is cooked.

Ingredients you will need

Rice

Stir rice, pasta sauce, broth, chicken and 1/2 cup of the cheese into vegetable mixture; cook over medium-low heat about 3 to 5 minutes, stirring occasionally, until mixture is hot.

Ingredients you will need

Pasta Sauce