Easy Carrot Cake With Light Butter Frosting (light Butter Recipe)

Name: Easy Carrot Cake With Light Butter Frosting (light Butter Recipe)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters Land O Lakes® Light Butter, melted, cooled; 473 milliliters shredded carrots; 3 Land O Lakes® All-Natural Eggs; 2 teaspoons ground cinnamon; 710 milliliters powdered sugar; 59 milliliters fat free sour cream; 1 teaspoons vanilla; 296 milliliters water; 517 grams package yellow cake mix

This recipe serves 15. One serving contains 303 calories, 3g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of vanilla, cake mix, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty.