Easy Caramel Rolls

Name: Easy Caramel Rolls
Prep time: 7 h 55 min
Cook time: 7 h 55 min
Total time: 7 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 118 milliliters butter or margarine; 1 kilograms bag frozen cinnamon rolls with cream cheese frosting (12 rolls); 59 milliliters corn syrup; 177 milliliters pecan halves, if desired; 3 Tbsps whipping cream

One serving contains 513 calories, 4g of protein, and 27g of fat. This recipe serves 12. If $1.33 per serving falls in your budget, Easy Caramel Rolls might be a great vegetarian recipe to try. If you have brown sugar, butter, cinnamon rolls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 7 hours and 55 minutes.

Instructions

In 1-quart saucepan, heat brown sugar and butter to boiling, stirring constantly.

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Brown Sugar

Butter

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Sauce Pan

Remove from heat. Stir in corn syrup and whipping cream.

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Whipping Cream

Corn Syrup

Heat to boiling.

Remove from heat; cool 5 minutes.

Spray bottom and sides of 13x9-inch pan with cooking spray.

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Cooking Spray

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Frying Pan

Pour caramel mixture evenly over bottom of pan.

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Caramel

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Frying Pan

Sprinkle with pecans.

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Pecans

Place frozen rolls in 4 rows by 3 rows evenly on caramel-pecan mixture. Cover with plastic wrap generously sprayed with cooking spray. (Save frosting packet for another use.)

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Cooking Spray

Frosting

Caramel

Pecans

Roll

Wrap

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Plastic Wrap

Refrigerate rolls 5 hours or overnight to let dough rise.

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Dough

Roll

About 2 3/4 hours before serving rolls, remove rolls from refrigerator and place pan on cooling rack.

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Roll

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Wire Rack

Frying Pan

Let rolls continue to rise at room temperature about 2 hours or until almost double in size (actual rising time depends on temperature of kitchen).

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Roll

Heat oven to 375F. Carefully remove plastic wrap from rolls. Cover pan with foil.

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Roll

Wrap

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Plastic Wrap

Aluminum Foil

Oven

Frying Pan

Bake 20 minutes; remove foil.

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Oven

Aluminum Foil

Bake 15 to 20 minutes longer or until rolls are deep golden brown. Immediately place heatproof serving plate or tray upside down on pan; carefully turn plate and pan over. Leave pan over rolls 1 minute; remove pan.

Ingredients you will need

Roll

Equipment you will use

Oven

Frying Pan

Serve warm.