Easy Broccoli and Beef Stir Fry

Name: Easy Broccoli and Beef Stir Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams boneless beef round steak, 1 inch thick, cut into thin strips; 1 Tbsp cornstarch; 1 clove garlic, finely chopped; 237 milliliters sliced green onions; 128 grams jar Green Giant® sliced mushrooms, drained; 680 grams bag Green Giant® Valley Fresh Steamers® Value Size frozen broccoli & three cheese sauce; 118 milliliters teriyaki sauce; 2 Tbsps vegetable oil

Easy Broccoli and Beef Stir Fry is a gluten free recipe with 6 servings. One portion of this dish contains around 22g of protein, 36g of fat, and a total of 457 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. If you have beef round steak, cornstarch, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In large bowl, mix beef, mushrooms, cornstarch, garlic and teriyaki sauce.

Ingredients you will need

Teriyaki Sauce

Corn Starch

Mushrooms

Garlic

Beef

Equipment you will use

Bowl

Let stand at room temperature 15 minutes, stirring occasionally.

Drain beef and mushrooms well, reserving marinade. Cook frozen broccoli as directed on bag.

Ingredients you will need

Mushrooms

Broccoli

Marinade

Beef

In 12-inch skillet, heat oil over medium-high heat. Cook beef, mushrooms and green onions in oil 3 to 5 minutes, stirring frequently, until beef is no longer pink. Stir in cooked broccoli.

Ingredients you will need

Green Onions