Easy BBQ Flank Steak with Chipotle Mayo

Name: Easy BBQ Flank Steak with Chipotle Mayo
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 198 grams chipotle peppers in adobo sauce; 907 grams flank steak; 3 Tbsps chopped fresh rosemary; 6 cloves garlic, minced; 2 Tbsps coarsely ground black pepper; 5 Tbsps honey; 355 milliliters mayonnaise; 118 milliliters olive oil; 1 teaspoon salt; 118 milliliters soy sauce

You can never have too many American recipes, so give Easy BBQ Flank Steak with Chipotle Mayo a try. One portion of this dish contains approximately 27g of protein, 51g of fat, and a total of 619 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for valentin day. If you have soy sauce, flank steak, garlic, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. It works well as a main course. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Chipotle-Rubbed Flank Steak, HERDEZ® Chipotle Flank Steak, and Chipotle-Herb Flank Steak.

Instructions

Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag.

Ingredients you will need

Olive Oil

Soy Sauce

Rosemary

Garlic

Pepper

Honey

Salt

Equipment you will use

Ziploc Bags

Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.

Ingredients you will need

Marinade

Steak

Preheat an outdoor grill for medium-high heat. Discard marinade.

Ingredients you will need

Marinade

Equipment you will use

Grill

Lightly oil the grate. Grill the flank steak for 7 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Ingredients you will need

Flank Steak

Cooking Oil

Equipment you will use

Kitchen Thermometer

Grill

Let stand for 10 minutes before slicing very thinly against the grain.

Ingredients you will need

Grains

Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Mayonnaise

Equipment you will use

Bowl

Serve the sauce with the steak.

Ingredients you will need

Sauce

Steak

Equipment

Ingredients

Servings:

198grams

chipotle peppers in adobo sauce 907grams

flank steak 3Tbsps

chopped fresh rosemary 6cloves

garlic, minced 2Tbsps

coarsely ground black pepper 5Tbsps

honey 355milliliters

mayonnaise 118milliliters

olive oil 1teaspoon

salt 118milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.