Easy Banana Muffins

Name: Easy Banana Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 4 bananas, mashed; 59 milliliters brown sugar; 79 milliliters canola oil; 1 egg; 177 milliliters all-purpose flour; 1 teaspoons salt; 118 milliliters white sugar; 177 milliliters whole wheat flour

Easy Banana Muffins might be a good recipe to expand your morn meal recipe box. This recipe makes 16 servings with 149 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have canolan oil, flour, bananas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Salt

Equipment you will use

Bowl

Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.

Ingredients you will need

Brown Sugar