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Easy Baked Omelet

Easy Baked Omelet
Easy Baked Omelet might be just the main course you are searching for. One serving contains 357 calories, 25g of protein, and 26g of fat. This gluten free, primal, and דל פחמימות, recipe serves 2. A mixture of asparagus, eggs, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 36 minutes.

Instructions

1
Preheat oven to 350F.
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OvenOven
2
Heat dressing in small ovenproof nonstick skillet on medium-high heat.
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Frying PanFrying Pan
3
Add onions and asparagus; cook 3 min., stirring occasionally.
Ingredients you will need
AsparagusAsparagus
OnionOnion
4
Meanwhile, beat eggs lightly in medium bowl. Stir in tomatoes, ham and 1/4 cup of the cheese.
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TomatoTomato
CheeseCheese
EggEgg
HamHam
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BowlBowl
5
Pour into skillet; cook, without stirring, 3 to 4 min. or until edges begin to set.
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Frying PanFrying Pan
6
Sprinkle with remaining 1/4 cup cheese.
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CheeseCheese
7
Bake in skillet, uncovered, 20 min. until center is set.
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OvenOven
Frying PanFrying Pan
8
Let stand 5 min.; cut into wedges to serve.
9
Sprinkle with chopped fresh parsley, if desired.
Ingredients you will need
Fresh ParsleyFresh Parsley
DifficultyMedium
Ready In36 m.
Servings2
Health Score13
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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