RecipesMagazine

Easy Autumn Pear Cake

Easy Autumn Pear Cake
This recipe serves 1. One portion of this dish contains approximately 52g of protein, 221g of fat, and a total of 4429 calories. This recipe covers 64% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up ground cinnamon, cake mix, philadelphia cream cheese, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat first 4 ingredients in large bowl with mixer on low speed just until cake mix is moistened, stopping frequently to scrape side of bowl.
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Cake MixCake Mix
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BlenderBlender
BowlBowl
3
Add 1/4 cup butter; beat on medium speed 2 min. (Batter will be thick.)
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ButterButter
4
Spread batter onto bottom of 13x9-inch pan sprayed with cooking spray. Arrange pear slices over batter, pressing lightly into batter to secure.
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Cooking SprayCooking Spray
SpreadSpread
PearPear
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Frying PanFrying Pan
5
Sprinkle with dry gelatin mix and cinnamon.
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Gelatin Dessert MixGelatin Dessert Mix
CinnamonCinnamon
6
Drizzle with remaining butter; sprinkle with nuts.
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ButterButter
NutsNuts
7
Bake 40 to 45 min. or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In1 h
Servings1
Health Score55
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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