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Easy-as-Peach-Pie Wedges

Easy-as-Peach-Pie Wedges
Easy-as-Peach-Pie Wedges is If you have peach pie filling, ground nutmeg, pie crusts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Heat oven to 450°F. Spray large cookie sheet with cooking spray.
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Cooking SprayCooking Spray
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Remove pie crusts from pouches; unroll crusts onto opposite ends of cookie sheet (edges of crusts may hang over sides of cookie sheet).
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Pie CrustPie Crust
CookiesCookies
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Baking SheetBaking Sheet
3
Spoon half of pie filling onto one half of each crust to within 1 inch of edge.
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CrustCrust
4
Sprinkle with nutmeg. Fold other half of each crust over filling; press 1/2-inch edge with fork to seal.
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NutmegNutmeg
CrustCrust
5
Cut several slits in top crust of each.
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CrustCrust
6
Sprinkle with sugar.
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SugarSugar
7
Bake 10 minutes. Cover edges of crusts with strips of foil.
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OvenOven
Aluminum FoilAluminum Foil
8
Bake 5 to 8 minutes longer or until crusts are golden brown. Cool at least 30 minutes.
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OvenOven
9
Cut into wedges to serve.
DifficultyHard
Ready In1 h
Servings8
Health Score1
Dairy Free
DietsDairy Free
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