Easy Arugula Salad

Name: Easy Arugula Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 80 grams young arugula leaves, rinsed and dried; 1 large avocado - peeled, pitted and sliced; 4 servings freshly ground black pepper to taste; 149 grams cherry tomatoes, halved; 2 Tbsps grapeseed oil or olive oil; 25 milliliters grated Parmesan cheese; 34 grams pine nuts; 1 Tbsp rice vinegar; 4 servings salt to taste

The recipe Easy Arugula Salad can be made in approximately 15 minutes. For $1.64 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free recipe has 238 calories, 5g of protein, and 22g of fat per serving. A mixture of cherry tomatoes, avocado, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Arugula, Corn and Pepper Salad: An Easy Late Summer Salad, Arugula, Corn and Pepper Salad: An Easy Late Summer Salad, and Arugula, Corn and Pepper Salad: An Easy Late Summer Salad.

Instructions

In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.

Ingredients you will need

Cherry Tomato

Parmesan

Salt And Pepper

Pine Nuts

Arugula

Vinegar

Shake

Cooking Oil

Equipment you will use

Bowl

Divide salad onto plates, and top with slices of avocado.

Ingredients you will need

Avocado

Equipment

Bowl

Ingredients

Servings:

80grams

young arugula leaves, rinsed and dried 1large

avocado - peeled, pitted and sliced 4servings

freshly ground black pepper to taste 149grams

cherry tomatoes, halved 2Tbsps

grapeseed oil or olive oil 25milliliters

grated Parmesan cheese 34grams

pine nuts 1Tbsp

rice vinegar 4servings

salt to taste

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.