Easy Apple Crisp

Name: Easy Apple Crisp
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 mediums cooking apples (such as Rome Beauty, Granny Smith or Greening); 59 milliliters firmly packed brown sugar; 118 milliliters (1 stick) margarine or butter, soft enough to spread; 237 milliliters all-purpose flour; 158 milliliters granulated sugar; 1 teaspoons ground cinnamon; 6 servings Ice cream, if you like; 59 milliliters water

You can never have too many dessert recipes, so give Easy Apple Crisp a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 532 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you have ground cinnamon, firmly brown sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 37

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Oven

Cut each of the apples into 4 sections on the cutting board, using the knife.

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Apple

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Cutting Board

Knife

Cut out the apple core and seeds. Peel apple sections with the knife.

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Apple

Seeds

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Knife

Cut apple sections into slices (you should have about 4 cups). Put apple slices in the pan.

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Apple

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Frying Pan

Put the brown sugar and cinnamon in the small bowl. Stir with the spoon until mixed.

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Brown Sugar

Cinnamon

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Bowl

Sprinkle sugar mixture over apples.

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Apple

Sugar

Pour the water over apples.

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Apple

Water

Put the flour, granulated sugar and margarine in the medium bowl.

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Granulated Sugar

Margarine

All Purpose Flour

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Bowl

Mix with your hands until the mixture is crumbly.

Sprinkle crumbly mixture over apples.

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Apple

Bake 45 to 50 minutes or until apples are soft and topping is golden brown. Use the pot holders to take pan out of oven. Cool for 10 minutes on the wire cooling rack.

Ingredients you will need

Apple

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Wire Rack