Easy Apple Cake

Name: Easy Apple Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 3 eggs; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 350 grams sugar; 250 grams finely chopped peeled tart apples; 1 teaspoon vanilla extract; 218 milliliters vegetable oil; 117 grams chopped walnuts; 94 milliliters whipped topping

Need a dairy free dessert? Easy Apple Cake could be a tremendous recipe to try. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 198 calories. If you have salt, baking soda, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. Easy Apple Cake, Easy Apple Cake, and Easy Apple Cake are very similar to this recipe.

Instructions

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.

Ingredients you will need

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts.

Ingredients you will need

Baking Soda

Cinnamon

Walnuts

Apple

All Purpose Flour

Sugar

Salt

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Serve with whipped topping.

Ingredients you will need

Whipped Topping

Equipment

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 3

eggs 250grams

all-purpose flour 1teaspoon

ground cinnamon 1teaspoon

salt 350grams

sugar 250grams

finely chopped peeled tart apples 1teaspoon

vanilla extract 218milliliters

vegetable oil 117grams

chopped walnuts 94milliliters

whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Apple Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Dom Perignon Vintage Luminous Bottle. Reviewers quite like it with a 5 out of 5 star rating and a price of about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.