Easy Angel Food Cake with Dairy-Free Toppings

Name: Easy Angel Food Cake with Dairy-Free Toppings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters egg whites (from about 12 medium eggs - less eggs if using large or extra-large); 296 milliliters powdered sugar (organic if possible); 237 milliliters all-purpose flour; 2 teaspoons cream of tartar; 2 teaspoons vanilla extract; 1 teaspoons almond extract (feel free to omit for nut-free); 0 teaspoons salt; 237 milliliters granulated sugar; 1 serving Dairy-free Toppings (see post above for recipes & ideas)

Easy Angel Food Cake with Dairy-Free Toppings might be just the dessert you are searching for. One serving contains 204 calories, 5g of protein, and 0g of fat. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 505 would say it hit the spot. If you have almond extract, granulated sugar, cream of tartar, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour. Users who liked this recipe also liked Angel Food Cake (Gluten-Free), Gluten-Free Angel Food Cake, and Gluten Free Angel Food Cake.

Instructions

Place the egg whites in a mixing bowl, and let them stand at room temperature for 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Mixing Bowl

Preheat your oven to 350F.

Equipment you will use

Oven

Sift the powdered sugar and flour together three times into a large bowl. The sifting is very important for getting that light texture. If you dont have a flour sifter, a fine mesh strainer works just as well (flour sifters always seem to break on me, so I stick to the strainer!).

Ingredients you will need

Powdered Sugar

All Purpose Flour

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Sieve

Sifter

Bowl

Add the cream of tartar, extracts, and salt to the egg whites, and beat the mixture on high speed. Gradually add the granulated sugar, beating until the sugar is dissolved and stiff peaks form.

Ingredients you will need

Sugar

Cream Of Tartar

Egg Whites

Salt

Gradually fold in the flour and powdered sugar mixture (about cup at a time).

Ingredients you will need

Powdered Sugar

All Purpose Flour

Spoon the batter into an ungreased 10-inch tube pan, and gently cut through batter with a knife to remove air pockets.

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Knife

Frying Pan

Bake for 40 to 45 minutes or until the cake springs back when lightly touched.

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Oven

Immediately invert pan, but cool completely before removing cake from pan.

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Frying Pan

Slice and serve topped with your dairy-free toppings of choice.

Equipment

Ingredients

Servings:

355milliliters

egg whites (from about 12 medium eggs - less eggs if using large or extra-large)296milliliters

powdered sugar (organic if possible)237milliliters

all-purpose flour 2teaspoons

cream of tartar 2teaspoons

vanilla extract 1teaspoons

almond extract (feel free to omit for nut-free)0teaspoons

salt 237milliliters

granulated sugar 1serving

Dairy-free Toppings (see post above for recipes & ideas)

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Angel Food Cake. A light and crisp sparkling rosé complements fluffy angel food cake - even more so if you're serving it with strawberries. Of course a sweet sparkling white wine will work too. You could try LVE by John Legend Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.