Easy and Quick Cream Cheese Potatoes

Name: Easy and Quick Cream Cheese Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 227 grams package cream cheese, cubed; 1 teaspoons garlic salt; 5 green onions, chopped; 15 smalls red potatoes, skin on; 6 servings salt and pepper to taste

Easy and Quick Cream Cheese Potatoes is a gluten free and vegetarian recipe with 6 servings. This side dish has 539 calories, 13g of protein, and 17g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, green onions, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain well.

Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper