Easter Orange Cake

Name: Easter Orange Cake
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 118 milliliters cold milk; 170 grams pkg. JELL-O Orange Flavor Gelatin; 9 sugar cookies (3 inch); 237 milliliters cold water; 237 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

Easter Orange Cake is a gluten free dessert. One serving contains 180 calories, 3g of protein, and 4g of fat. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Easter. Head to the store and pick up jell-o orange flavor gelatin, sugar cookies, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.

Instructions

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water; pour 1-1/2 cups into 9-inch round pan sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.

Ingredients you will need

Cooking Spray

Gelatin Dessert Mix

Gelatin

Water

Equipment you will use

Bowl

Frying Pan

Stir milk into remaining gelatin until blended.

Ingredients you will need

Gelatin

Milk

Add dry pudding mix; beat with whisk 2 min. Stir in oranges and 2 cups COOL WHIP; spoon over gelatin layer in pan. Top with layer of cookies. (Pan will be full.) Cover.

Ingredients you will need

Pudding Mix