Easter Egg Cookies

Name: Easter Egg Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 36 servings Candy-coated chocolate candies; 1 egg; 2 Tbsps Gold Medal® all-purpose flour; 36 servings Betty Crocker® gel food colors; 340 grams container Betty Crocker® Whipped fluffy white frosting; 36 servings Small jelly beans; 1 strip sour candy separated into; 1 slice Orange candy; 36 servings Betty Crocker® sprinkles; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

Easter Egg Cookies might be just the dessert you are searching for. One serving contains 255 calories, 2g of protein, and 11g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. It can be enjoyed any time, but it is especially good for Easter. If you have flour, candy-coated chocolate candies, whipped fluffy frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

On lightly floured surface, roll dough about 1/8-inch thick. With 3-inch egg-shaped cookie cutter, cut out eggs; place 1 inch apart on ungreased cookie sheets.

Ingredients you will need

Dough

Egg

Roll

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 15 minutes. Frost and decorate.Marbled eggs In small bowl, stir 1/4 cup frosting and 1 to 2 drops favorite food color until well blended. Frost cookies with contrasting colored frosting. Pipe three lines colored frosting onto each egg; using toothpick pull through frosting for marbled appearance. Candy designs Frost cookies. Decorate with candy strips, jelly beans or candy-coated chocolate candies. Easter chicks In small bowl, stir 1 1/4 cups frosting and 2 to 3 drops yellow food color until well blended. Frost top half of each cookie with yellow frosting and bottom half with white frosting. To decorate, use black sprinkles for eyes, yellow sprinkles for feathers and pieces of orange candy slices for beak and feet.

Ingredients you will need

Candy