East-West Carrots

Name: East-West Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams carrots, peeled and sliced into thin (1/8 to 1/16 in.) rounds; 1 Tbsp cider vinegar; 0 teaspoons dried tarragon; 59 milliliters thinly sliced green onions; 1 Tbsp lemon juice; 1 Tbsp olive oil; 2 Tbsps minced parsley; 2 teaspoons Asian sesame oil; 2 teaspoons soy sauce; 2 teaspoons white miso (see note above)

East-West Carrots might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 87 calories, 2g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have lemon juice, cider vinegar, miso, and a few other ingredients on hand, you can make it.