Earl Grey Lemon Muffins

Name: Earl Grey Lemon Muffins
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 4 tables unsalted butter, melted; 1 egg, lightly beaten; 2 teaspoons freshly grated lemon zest, from about 1 medium lemon; 0 teaspoons nutmeg; 1 teaspoons salt; 118 milliliters sugar; 3 Tbsps fresh, loose leaf Earl Grey Tea or 3 tea bags (see note); 237 milliliters whole milk

Earl Grey Lemon Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 12. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 130 calories. Head to the store and pick up sugar, nutmeg, tables butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 375°F. Grease muffin cups with butter.

Ingredients you will need

Butter

Equipment you will use

Muffin Liners

Oven

Heat milk in a saucepan over medium low heat until hot but not bubbling.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Add tea or tea bags, cover, and let steep for 20 minutes. Check halfway through to see if milk is still warm, if it's gotten cold, gently warm again over low heat.

Ingredients you will need

Tea

Milk

In a large bowl, whisk together flour, sugar, salt, baking powder, nutmeg, and lemon zest.

Ingredients you will need

Baking Powder

Lemon Zest

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

If using loose leaf tea, strain milk; if using tea bags, discard.

Ingredients you will need

Tea Bag

Milk

Add butter, milk, and egg to dry ingredients, mixing with the whisk just until combined.

Ingredients you will need

Butter

Milk

Egg

Equipment you will use

Whisk

Fill each muffin cup 3/4 full with batter then bake for 20 minutes or until golden on top and a cake tester inserted into the middle of a muffin comes out clean.

Equipment you will use

Oven

Let cool 5 minutes then transfer to a wire rack to finish cooling.

Equipment you will use

Wire Rack