Earl Grey Devil's Food Cakes with Cherries

Name: Earl Grey Devil's Food Cakes with Cherries
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 99 grams bittersweet chocolate, finely chopped; 6 Tbsps buttermilk; 1 large egg; 1 large egg yolk; 118 milliliters all-purpose flour; 177 milliliters heavy cream; 1 Tbsp lemon juice; 8 servings Toasted pistachios, for garnish; 177 milliliters sugar; 454 grams sweet cherries, pitted and halved; 59 milliliters warm brewed Earl Grey tea; 4 Tbsps cold unsalted butter, plus 1 1/2 tablespoons, melted; 6 Tbsps unsweetened cocoa powder

Earl Grey Devil's Food Cakes with Cherries might be just the dessert you are searching for. This recipe serves 8. One serving contains 373 calories, 5g of protein, and 21g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have pistachios, baking soda, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

In a medium saucepan, scald the cream. Off the heat, add the chocolate and let stand for 5 minutes; whisk until smooth.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Sauce Pan

Whisk

Add the cold butter and blend with an immersion blender until smooth. Refrigerate until firm, about 2 hours.

Ingredients you will need

Butter

Equipment you will use

Immersion Blender

In a nonreactive medium saucepan, combine the cherries with 3 tablespoons of the sugar and the lemon juice and let stand for 30 minutes. Boil for 5 minutes, then cool.

Ingredients you will need

Lemon Juice

Cherries

Sugar

Equipment you will use

Sauce Pan

Preheat the oven to 37

Equipment you will use

Oven

Butter and flour 8 muffin cups. In a large bowl, whisk the remaining 3/4 cup of sugar with the flour, cocoa, baking soda and baking powder. In another bowl, whisk the egg with the egg yolk, buttermilk, tea and melted butter; whisk into the dry ingredients.

Ingredients you will need

Baking Soda

Buttermilk

Egg Yolk

Butter

Cocoa Powder

All Purpose Flour

Sugar

Egg

Tea

Equipment you will use

Muffin Liners

Whisk

Bowl

Pour the batter into the cups and bake for 15 minutes.

Equipment you will use

Oven

Let cool slightly, then invert the cakes on a rack; let cool. Set the cakes on plates upside down and top with chocolate ganache. Spoon on the cherries, sprinkle with nuts and serve.

Ingredients you will need

Chocolate

Cherries

Nuts