Pickled Vegetable Salad with Nori Vinaigrette

Name: Pickled Vegetable Salad with Nori Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots, peeled, julienned; 1 English hothouse cucumber, thinly sliced; 1 Tbsp kosher salt; 2 Tbsps reduced-sodium soy sauce; 1 Tbsp mirin (sweet Japanese rice wine); 2 sheets toasted nori sheets; 6 radishes, trimmed, thinly sliced; 1 mediums red onion, thinly sliced; 2 Tbsps sugar; 296 milliliters unseasoned rice vinegar, divided; 59 milliliters vegetable oil

Pickled Vegetable Salad with Nori Vinaigrette is a gluten free and vegan side dish. This recipe makes 4 servings with 189 calories, 1g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, nori, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place radishes, carrots, onion, andcucumber in 4 separate bowls or jars.Bring sugar, salt, 1 cup vinegar, and2 cups water to a boil in a mediumsaucepan, stirring to dissolve sugar.

Ingredients you will need

Radish