Dylan's Potato, Carrot, and Cheddar Soup

Name: Dylan's Potato, Carrot, and Cheddar Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges carrots, peeled and diced; 907 grams carton chicken broth (such as swanson); 59 milliliters chopped fresh flat-leaf parsley; 1 teaspoon garlic powder; 2 Tbsps olive oil; 1 teaspoon onion powder; 6 yellow potatoes, cubed; 1 pinch salt, to taste; 177 milliliters shredded sharp cheddar cheese

Need a gluten free and vegetarian main course? Dylan's Potato, Carrot, and Cheddar Soup could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 368 calories. It will be a hit at your Autumn event. If you have olive oil, carton chicken broth, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Carrot & cheddar soup with toast soldiers, Cheddar Potato Soup, and Cheddar Potato Soup.