Dutch Oven Confederate Pot Roast

Name: Dutch Oven Confederate Pot Roast
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 3 slices bacon; 2 bay leaves; 454 grams beef broth; 454 grams beer; 20 servings Whole black peppercorns; 4 cloves garlic; 20 servings Ground cumin; 20 servings Olive oil; 20 servings Sliced onions; 5 kilograms pot roast; 1 pinch Pinch red pepper flakes; 20 servings Red potatoes, cleaned; 20 servings Salt and pepper; 454 grams water; 20 servings White pepper

Dutch Oven Confederate Pot Roast is a gluten free and dairy free main course. One serving contains 497 calories, 52g of protein, and 27g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up beer, bay leaves, pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 3 hours and 25 minutes.

Instructions

Cover pot roast with 3 slices of bacon and place in a Dutch oven coated with olive oil.

Ingredients you will need

Olive Oil

Pot Roast

Bacon

Equipment you will use

Dutch Oven

Place the garlic cloves in the pot as well. Sear all 4 sides of the pot roast. After searing place 16 ounces of beef broth and 16 ounces of beer and water to top it off.

Ingredients you will need

Whole Garlic Cloves

Beef Broth

Pot Roast

Water

Beer

Equipment you will use

Pot

Add the salt, pepper, white pepper, and cumin, to taste. Cover the pot and let it slow cook for about 1 hour. After an hour add bay leaves and whole black peppercorn.

Ingredients you will need

Black Peppercorns