Dutch Cookies

Name: Dutch Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 3 teaspoons baking soda; 59 milliliters buttermilk; 118 milliliters chopped candied citron; 828 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 237 milliliters molasses; 473 milliliters raisins; 1 teaspoons salt; 6 Tbsps shortening; 237 milliliters chopped walnuts; 59 milliliters white sugar

Dutch Cookies is a vegetarian recipe with 36 servings. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 149 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have ground cinnamon, shortening, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It works well as a very affordable dessert.

Instructions

Sift together flour, baking soda, salt, the three spices and set aside.

Ingredients you will need

Baking Soda

Spices

All Purpose Flour

Salt

Mix until blended, the shortening, sugar, molasses and sour milk. To this add the flour mixture, the walnuts, the raisins and citron.

Ingredients you will need

Shortening

Soured Milk

Molasses

Raisins

Walnuts

Citron

All Purpose Flour

Sugar

Mix until well combined.

Turn dough onto a large sheet of waxed paper or foil. Shape into a roll 2 inches in diameter. Wrap in the paper or foil and refrigerate for several hours or overnight (or even up to two weeks).

Ingredients you will need

Dough