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Dutch Apple Dessert

Dutch Apple Dessert
Dutch Apple Dessert is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 8g of protein, 27g of fat, and a total of 548 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 45 minutes. A mixture of nuts, butter, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 325 degrees F. In medium bowl, combine apples, sweetened condensed milk and cinnamon.
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Sweetened Condensed MilkSweetened Condensed Milk
CinnamonCinnamon
AppleApple
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BowlBowl
OvenOven
2
In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture.
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Biscuit MixBiscuit Mix
ButterButter
AppleApple
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BowlBowl
3
Pour into greased 9-inch square baking pan.
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Baking PanBaking Pan
4
In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2-tablespoon butter until crumbly.
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Biscuit MixBiscuit Mix
Brown SugarBrown Sugar
ButterButter
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5
Add nuts.
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NutsNuts
6
Sprinkle evenly over apple mixture.
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AppleApple
7
Bake 1 hour or until golden.
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OvenOven
8
Serve warm with ice cream if desired. Store leftovers covered in refrigerator.
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Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesDessert
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