Dumplings with Soy Slaw

Name: Dumplings with Soy Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams coleslaw mix; 510 grams packages fresh or frozen dumplings or pot stickers; 59 milliliters rice vinegar; 59 milliliters roasted peanuts; 5 scallions (white and light green parts), thinly sliced on the diagonal; 2 teaspoons soy sauce, plus more for serving; 4 servings Soy sauce; 3 teaspoons sugar

Dumplings with Soy Slaw might be just the side dish you are searching for. This dairy free recipe serves 4. One serving contains 421 calories, 14g of protein, and 14g of fat. If you have soy sauce, soy sauce, rice vinegar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Cook the dumplings according to the package directions (panfrying is preferable to steaming). Meanwhile, in a large bowl, combine the vinegar, sugar, soy sauce, 1/4 cup water, and hot sauce (if using).

Ingredients you will need

Hot Sauce