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Dulce de Leche Swirl Cheesecake

Dulce de Leche Swirl Cheesecake
Watching your figure? This vegetarian recipe has 345 calories, 5g of protein, and 29g of fat per serving. This recipe serves 16. 1 person found this recipe to be yummy and satisfying. If you have butter, sugar, philadelphia cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan.
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ButterButter
SugarSugar
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Springform PanSpringform Pan
3
Beat cream cheese and remaining sugar in large bowl with mixer until well blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
BowlBowl
4
Add sour cream; mix well.
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Sour CreamSour Cream
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
6
Remove 1-1/4 cups cheesecake batter; mix with dulce de leche.
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Dulce De LecheDulce De Leche
7
Pour remaining batter over crust. Gently drop spoonfuls of caramel mixture over batter; swirl gently with knife.
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CaramelCaramel
CrustCrust
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KnifeKnife
8
Bake 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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OvenOven
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In6 hrs
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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