Dulce de Leche Ice Cream Sundaes

Name: Dulce de Leche Ice Cream Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 0 teaspoons baking soda; 59 milliliters (packed) dark brown sugar; 1 large egg; 2 pints dulce de leche ice cream; 0 teaspoons salt; 283 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 118 milliliters semisweet chocolate chips; 118 milliliters sugar; 6 Tbsps (3/4 stick) unsalted butter, room temperature; 0 teaspoons vanilla extract; 355 milliliters whipping cream

Dulce de Leche Ice Cream Sundaes might be just the dessert you are searching for. One serving contains 870 calories, 10g of protein, and 57g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up salt, semisweet chocolate chips, dulce de leche ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring cream to simmer in medium saucepan.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from heat.

Add chocolate.

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Chocolate

Whisk until smooth.

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Whisk

Preheat oven to 350°F.

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Oven

Mix all ingredients in bowl. Rub together with fingertips until small clumps form.

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Dry Seasoning Rub

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Bowl

Spread on rimmed baking sheet.

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Spread

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Baking Sheet

Bake until golden, stirring occasionally, about 18 minutes. Cool streusel on sheet.

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Oven

Preheat oven to 350°F. Butter 8x8x2-inch metal baking pan. Using electric mixer, beat butter and both sugars in bowl to blend. Beat in egg, then vanilla. Sift flour, baking soda, and salt over; beat just until combined. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Vanilla

Butter

All Purpose Flour

Salt

Egg

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Hand Mixer

Baking Pan

Bowl

Oven

Spread batter in pan.

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Spread

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Frying Pan

Bake until golden around edges and tester inserted into center comes out clean, about 23 minutes. Cool in pan on rack.

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Oven

Frying Pan

Cut blondies into 1-inch squares. Arrange 5 squares in bottom of each dish. Rewarm sauce; spoon over. Top with ice cream, more sauce, then streusel.

Ingredients you will need

Ice Cream

Sauce

Equipment

Ingredients

Servings:

177milliliters

all purpose flour 0teaspoons

baking soda 59milliliters

(packed) dark brown sugar 1large

egg 2pints

dulce de leche ice cream 0teaspoons

salt 283grams

bittersweet (not unsweetened) or semisweet chocolate, chopped 118milliliters

semisweet chocolate chips 118milliliters

sugar 6Tbsps

(3/4 stick) unsalted butter, room temperature 0teaspoons

vanilla extract 355milliliters

whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.