Dulce de Leche Banana Cream Pie
This recipe serves 8. If $1.06 per serving falls in your budget, Dulce de Leche Banana Cream Pie might be a great vegetarian recipe to try. One serving contains 583 calories, 11g of protein, and 27g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have condensed milk, heavy cream, cream, and a few other ingredients on hand, you can make it.
Instructions
Pour condensed milk into a large, heatproof bowl and set over a pot of simmering water to make dulce de leche. Cook, checking water level and adding water as necessary. Stir milk occasionally and cook until it is very thick and golden brown, about 2 1/2 hours.
Bake crust according to package directions. Cool on a wire rack.
Spread half of warm dulce de leche in crust; top with sliced bananas.
Spread remaining dulce de leche over bananas. Chill until cold, at least 2 hours.
Just before serving, combine heavy cream and sour cream in a bowl. Whip, using a mixer on high speed, until soft peaks form.
Spread over pie. Slice remaining banana and use to garnish pie.
Cut pie into wedges and serve.