Duck With Black Olives And Black Olive Risotto

Name: Duck With Black Olives And Black Olive Risotto
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Carolino, Carnaroli, or Arborio rice; 118 milliliters dry white wine; 4 boneless moulard duck breast halves (about 3 lbs total); 2 Tbsps minced fresh flat-leaf parsley leaves; 2 teaspoons chopped fresh rosemary leaves; 1 Tbsp fresh thyme leaves; 5 garlic cloves, crushed; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters chicken stock or low-sodium store-bought broth; 79 milliliters mascarpone cheese; 158 milliliters tawny port or medium-dry Madeira; 177 milliliters oil-cured black olives, to taste, pitted, halved, and rinsed; 3 Tbsps olive oil; 158 milliliters freshly grated Parmigiano-Reggiano, plus curls for garnish; 113 grams (about 3 slices) thick-sliced slab bacon, cut crosswise into 1/4-inch-wide pieces; 1 small yellow onion, minced; 1 1/8-inch thick slice presunto, serrano ham, or prosciutto, cut into 1/8-inch cubes

Duck With Black Olives And Black Olive Risotto might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 1119 calories, 64g of protein, and 49g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up mascarpone cheese, wine, presunto, and a few other things to make it today. From preparation to the plate, this recipe takes about 48 minutes.

Ingredients

Servings:

473milliliters

Carolino, Carnaroli, or Arborio rice 118milliliters

dry white wine 4

boneless moulard duck breast halves (about 3 lbs total)2Tbsps

minced fresh flat-leaf parsley leaves 2teaspoons

chopped fresh rosemary leaves 1Tbsp

fresh thyme leaves 5

garlic cloves, crushed 4servings

Kosher salt and freshly ground black pepper 237milliliters

chicken stock or low-sodium store-bought broth 79milliliters

mascarpone cheese 158milliliters

tawny port or medium-dry Madeira 177milliliters

oil-cured black olives, to taste, pitted, halved, and rinsed 3Tbsps

olive oil 158milliliters

freshly grated Parmigiano-Reggiano, plus curls for garnish 113grams

(about 3 slices) thick-sliced slab bacon, cut crosswise into 1/4-inch-wide pieces 1small

yellow onion, minced 1

1/8-inch thick slice presunto, serrano ham, or prosciutto, cut into 1/8-inch cubes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.