Duck Soup With Brown Rice And Yams

Name: Duck Soup With Brown Rice And Yams
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 794 grams beef broth; 2 carrots , roughly chopped; 2 stalks celery , roughly chopped; 794 grams chicken broth; 1 dried bay leaf; 1 teaspoon dried thyme; 2 kilograms duck , cut up or 6 lbs duck , breast removed,reseve for another recipe,cut up; 1 Tbsp chopped fresh sage; 8 larges fresh sage leaves; 2 teaspoons ground cumin; 177 milliliters long grain brown rice (long cooking style); 1 large onion , roughly chopped; 237 milliliters frozen tiny peas; 1 teaspoon powdered ginger; 946 milliliters water; 340 grams yams, peeled and diced

Duck Soup With Brown Rice And Yams requires roughly 2 hours and 5 minutes from start to finish. This gluten free and dairy free recipe serves 1. One serving contains 8594 calories, 249g of protein, and 724g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up powdered ginger, sage leaves, brown rice, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It works well as an expensive main course.