Duck Sauce

Name: Duck Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple juice; 0 teaspoons crushed red pepper; 170 grams dried apricots, roughly chopped; 1 teaspoon grated fresh ginger; 3 Tbsps light brown sugar; 0 teaspoons mustard powder; 227 grams plums, pitted and roughly chopped; 59 milliliters rice wine vinegar; 2 teaspoons soy sauce

Duck Sauce is a gluten free and vegan sauce. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 98 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of apple juice, ginger, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place plums, apricots, apple juice, vinegar, sugar, soy sauce, ginger, mustard powder, and crushed red pepper in a medium sauce pan. Bring to a boil over medium heat, then reduce to a simmer and let cook until fruit is completely softened and sauce thickens, about 30 minutes, stirring occasionally.

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