Duck in Vindaloo Sauce

Name: Duck in Vindaloo Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 kgs duck (see intro); 2 Tbsps chopped fresh coriander; 1 fresh ginger, peeled; 4 garlic cloves, peeled; 1 teaspoons ground cinnamon; 2 teaspoons ground cumin; 3 dried red chilies, stemmed and broken; 1 teaspoon salt (to taste); 2 teaspoons sugar; 2 Tbsps 40 ml vegetable oil; 237 milliliters water; 118 milliliters white vinegar

Duck in Vindaloo Sauce might be just the Indian recipe you are searching for. For $4.24 per serving, you get a sauce that serves 4. Watching your figure? This gluten free and dairy free recipe has 2118 calories, 58g of protein, and 204g of fat per serving. Head to the store and pick up vinegar, water, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Ingredients

Servings:

2kgs

duck (see intro)2Tbsps

chopped fresh coriander 1

fresh ginger, peeled 4

garlic cloves, peeled 1teaspoons

ground cinnamon 2teaspoons

ground cumin 3

dried red chilies, stemmed and broken 1teaspoon

salt (to taste)2teaspoons

sugar 2Tbsps

40 ml vegetable oil 237milliliters

water 118milliliters

white vinegar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.