Duck Breast With Saba And Grapes

Name: Duck Breast With Saba And Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 1 Tb chopped fresh flat-leaf parsley; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters lower-salt chicken broth; 237 milliliters seedless Autumn Royal or other purple or red grapes; 59 milliliters minced shallot

Watching your figure? This gluten free, dairy free, and primal recipe has 78 calories, 9g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have wine, lower-salt chicken broth, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.