Duchess Potatoes

Name: Duchess Potatoes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms baking potatoes, scrubbed; 3 larges eggs; 118 milliliters half-and-half or milk; 6 servings Freshly grated nutmeg; 79 milliliters freshly grated Parmesan; 6 servings Salt; 4 Tbsps unsalted butter, softened; 6 servings Melted unsalted butter for drizzling over the potatoes; 6 servings White pepper

Duchess Potatoes might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 11g of protein, 18g of fat, and a total of 378 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of nutmeg, salt, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Bake the potatoes in a preheated 400 degree F oven for 1 hour, or until they are tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Halve the potatoes lengthwise, scrape the flesh into a bowl, and press them through a ricer into a large bowl. With an electric mixer beat in the butter, 1 tablespoon at a time, the whole eggs, 1 at a time, and the half-and-half and beat the mixture until it is combined well and smooth.

Ingredients you will need

Egg

Potato

Butter

Equipment you will use

Hand Mixer

Potato Ricer

Bowl

Add 1/3 cup of Parmesan.

Ingredients you will need

Parmesan

Add the nutmeg, pepper, and salt, to taste, and transfer the mixture to a pastry bag fitted with a large decorative tip.

Ingredients you will need

Nutmeg

Pepper

Salt

Equipment you will use

Pastry Bag

Pipe the mixture into 6 rosettes onto a buttered baking sheet and drizzle them with the melted butter and remaining cheese. (The rosettes may be chilled, covered loosely, for several hours or overnight).

Ingredients you will need

Butter

Cheese

Equipment you will use

Baking Sheet

Bake the potatoes in a preheated 350 degree F oven for 10 to 15 minutes for potatoes at room temperature, or for 25 to 30 minutes for chilled potatoes, or until they are heated through. Then, put the baking sheet under a preheated broiler about 6 inches from the heat, and broil the potatoes until the tops are golden.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Broiler