Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

The recipe Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot could satisfy your European craving in around 4 hours and 15 minutes. For $3.25 per serving, you get a main course that serves 4. One serving contains 1127 calories, 45g of protein, and 75g of fat. A mixture of pork sausages, onions, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It will be a hit at your st. patrick day event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.