DSF's Honey Roasted Carrots And Parsnips

DSF's Honey Roasted Carrots And Parsnips
DSF's Honey Roasted Carrots And Parsnips might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 232 calories, 2g of protein, and 7g of fat per serving. A mixture of carrots, honey, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables.
Ingredients you will need
VegetableVegetable
Olive OilOlive Oil
ParsnipParsnip
CarrotCarrot
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Baking PanBaking Pan
3
Pour honey over coated vegetables and season with salt and pepper; toss to coat.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
HoneyHoney
4
Bake in the preheated oven until vegetables are very tender, about 40 minutes.
Ingredients you will need
VegetableVegetable
Equipment you will use
OvenOven
DifficultyMedium
Ready In50 m.
Servings4
Health Score36
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