DSF's Honey Roasted Carrots And Parsnips
DSF's Honey Roasted Carrots And Parsnips might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 232 calories, 2g of protein, and 7g of fat per serving. A mixture of carrots, honey, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables.
Pour honey over coated vegetables and season with salt and pepper; toss to coat.
Bake in the preheated oven until vegetables are very tender, about 40 minutes.