Dry Rub Baby Back Ribs

Name: Dry Rub Baby Back Ribs
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms baby back ribs, cut into 2-rib servings; 0 teaspoons cayenne pepper, to taste; 2 teaspoons dark brown sugar; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 2 teaspoons finely grated orange zest; 1 Tbsp paprika; 1 teaspoons salt

Dry Rub Baby Back Ribs might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains around 88g of protein, 54g of fat, and a total of 871 calories. A mixture of baby back ribs, ground cumin, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

Watch how to make this recipe.

In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover with plastic wrap and refrigerate ribs for at least 2 hours or up to 12 hours.

Ingredients you will need

Ribs