Dry Roasted Edamame Brittle

Name: Dry Roasted Edamame Brittle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 198 grams dry roasted edamame; 1 teaspoons kosher salt; 1 Tbsp soy sauce; 454 grams 6 ounces sugar; 340 grams water

Dry Roasted Edamame Brittle requires roughly 1 hour and 15 minutes from start to finish. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 503 calories. This recipe serves 4. A mixture of cayenne pepper, roasted edamame, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

Place the edamame, soy sauce, cayenne pepper and salt into a small mixing bowl and stir to combine.

Ingredients you will need

Cayenne Pepper

Soy Sauce

Edamame

Salt

Equipment you will use

Mixing Bowl

Line a half sheet pan with a silicone baking mat.

Equipment you will use

Frying Pan

Place a 3-quart saucier inside a large cast iron skillet.

Equipment you will use

Frying Pan

Add the sugar and water to the saucier, and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover, and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color, approximately 25 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Wooden Spoon

Remove from the heat and stir in the edamame mixture. Working quickly, pour the mixture onto the prepared half sheet pan and spread thin with an oiled spatula. You will have to work quickly when pouring out and spreading the mixture in the pan. Cool completely, approximately 30 minutes, and then break into pieces. Store in an airtight container for up to 2 weeks.

Ingredients you will need

Edamame

Spread