Dry-fried Eel Slices

Name: Dry-fried Eel Slices
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams celery , cut in 2-inch sections; 1 Tbsps chili, nam yuey; 3 pickled green chilies, sliced thin; 227 grams eel; 3 pickled garlic cloves, sliced thin; 473 milliliters oil; 1 serving pepper; 5 slices pickled ginger; 1 Tbsps soy sauce; 3 Tbsps stock, any will due; 1 teaspoons sugar; 1 teaspoons vinegar

Dry-fried Eel Slices might be a good recipe to expand your main course collection. This recipe serves 1. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 918 calories, 47g of protein, and 72g of fat per serving. From preparation to the plate, this recipe takes around 25 minutes. A mixture of celery, chili, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eel you could follow this main course with the Neely's Fortune Cookie Sundae as a dessert.

Instructions

clean, rinse, and cut eel.heat oil in a wok fry eel until dry and crispy remove and drain.save 3 tbls of oil in pan reheat.stir fry ginger garlic and chili nam yuey to flavor oil about two minutes.add eel, celery, soy sauce, and sugar continue to stir fry.when ingredients are well mixed add stock keep boiling until there is very little liquid left.add vinegar mix well, remove from heat sprinkle with pepper on top and serve immediately.

Ingredients you will need

Soy Sauce