Drunken Collard Greens

Name: Drunken Collard Greens
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Southern
Ingredients: 3 slices bacon; 12 fluid oz) can beer; 1 teaspoons cayenne pepper; 411 grams chicken broth; 1 bunch collard greens - rinsed, trimmed and chopped; 1 onion, diced; 170 grams smoked pork chop, diced

Drunken Collard Greens is It is a very affordable recipe for fans of Southern food. If you have bacon, beer, chicken broth, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3slices

bacon 12

fluid oz) can beer 1teaspoons

cayenne pepper 411grams

chicken broth 1bunch

collard greens - rinsed, trimmed and chopped 1

onion, diced 170grams

smoked pork chop, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.