RecipesMagazine

Dried Fruit Condiment

Dried Fruit Condiment
Dried Fruit Condiment is a dairy free and vegetarian recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. This condiment has 251 calories, 5g of protein, and 2g of fat per serving. Head to the store and pick up multigrain baguette, oranges, saffron threads, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Use a vegetable peeler to remove strips of zest from 1 orange. Bring a small saucepan of water to a boil.
Ingredients you will need
VegetableVegetable
OrangeOrange
WaterWater
Equipment you will use
PeelerPeeler
Sauce PanSauce Pan
2
Add the zest and boil for 2 minutes.
3
Drain in a sieve, then immediately rinse under cold water until cool.
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WaterWater
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SieveSieve
4
Cut the zest lengthwise into fine slivers.
5
Squeeze the juice of the zested orange into a small saucepan. Bring to a boil, then stir in the apricots, dates, and figs.
Ingredients you will need
ApricotApricot
OrangeOrange
DatesDates
JuiceJuice
FigsFigs
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Sauce PanSauce Pan
6
Remove from heat and let stand for 5 minutes.
7
Squeeze the juice from the remaining orange. In a deep skillet, heat the honey over medium heat until pale caramel in color.
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CaramelCaramel
OrangeOrange
HoneyHoney
JuiceJuice
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Frying PanFrying Pan
8
Add the orange juice, stir well, and bring to a boil.
Ingredients you will need
Orange JuiceOrange Juice
9
Add the dried fruit mixture and simmer for 5-6 minutes.
Ingredients you will need
Dried FruitDried Fruit
10
Add the cumin, saffron, vinegar, and orange zest.
Ingredients you will need
Orange ZestOrange Zest
SaffronSaffron
VinegarVinegar
CuminCumin
11
Mix well and transfer to a bowl.
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BowlBowl
12
Serve warm or at room temperature with toasts.
DifficultyHard
Ready In35 m.
Servings4
Health Score13
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
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