Dried Fruit-and-Walnut Loaf

Dried Fruit-and-Walnut Loaf
Dried Fruit-and-Walnut Loaf might be just the side dish you are searching for. One serving contains 185 calories, 3g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 14. Head to the store and pick up ground cardamom, flour, fruit bits, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 5 ingredients (flour through cardamom) in a large bowl; make a well in center of mixture.
Ingredients you will need
CardamomCardamom
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Combine applesauce and next 5 ingredients (applesauce through egg); add to flour mixture, stirring just until moist. Fold in fruit and nuts.
Ingredients you will need
ApplesauceApplesauce
All Purpose FlourAll Purpose Flour
FruitFruit
NutsNuts
EggEgg
5
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
6
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings14
Health Score2
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