Dried Cranberry, Walnut, and Lemon Scones
Need a vegetarian morn meal? Dried Cranberry, Walnut, and Lemon Scones could be an amazing recipe to try. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 301 calories. This recipe serves 12. If you have all purpose flour, baking powder, half and half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Scottish cuisine.
Instructions
Position rack in top third of oven; preheat to 375°F. Line baking sheet with parchment paper.
Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl.
Add chilled butter; using fingertips, rub in until coarse meal forms.
Mix in cranberries and walnuts.
Add 1/2 cup half and half and1 tablespoon lemon juice. Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry. Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round.
Cut each round into 6 wedges.
Transfer to baking sheet; brush with glaze.
Bake scones until golden and tester comes out clean, about 18 minutes.
Serve warm or at room temperature.