Dried Cranberry, Walnut, and Lemon Scones

Dried Cranberry, Walnut, and Lemon Scones
Need a vegetarian morn meal? Dried Cranberry, Walnut, and Lemon Scones could be an amazing recipe to try. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 301 calories. This recipe serves 12. If you have all purpose flour, baking powder, half and half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Scottish cuisine.

Instructions

1
Position rack in top third of oven; preheat to 375°F. Line baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
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Lemon JuiceLemon Juice
GlazeGlaze
SugarSugar
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WhiskWhisk
BowlBowl
3
Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl.
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Baking PowderBaking Powder
Lemon PeelLemon Peel
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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4
Add chilled butter; using fingertips, rub in until coarse meal forms.
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ButterButter
Dry Seasoning RubDry Seasoning Rub
5
Mix in cranberries and walnuts.
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CranberriesCranberries
WalnutsWalnuts
6
Add 1/2 cup half and half and1 tablespoon lemon juice. Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry. Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round.
Ingredients you will need
Half And HalfHalf And Half
Lemon JuiceLemon Juice
DoughDough
7
Cut each round into 6 wedges.
8
Transfer to baking sheet; brush with glaze.
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GlazeGlaze
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Baking SheetBaking Sheet
9
Bake scones until golden and tester comes out clean, about 18 minutes.
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OvenOven
10
Serve warm or at room temperature.
DifficultyHard
Ready In40 m.
Servings12
Health Score2
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